
There was one pairing that stood out for me this weekend. The IPA paired well with baked beans. These beans were prepared with a generous amount ground beef and had a subtle mustard flavor. The malt and hop flavors in the beer had a nice interplay with the savory and sweet flavors of the beans. I don't see baked beans like this too often, but if you happen to, grab an IPA and try this pairing!
I also had a bottle of Two Hearted Ale, an IPA from Bell's Brewery in Michigan, in the fridge so I decided to do a bit of a side by side between the Two Hearted and Ranger.
New Belgium Ranger IPA
6.5% ABV, Simcoe, Cascade, and Chinook hops
This Ind
However, I have to admit that there was some hoppy element to the aroma and flavor of this beer that seemed very new to me; perhaps this may have to do with the Simcoe hops (12-14% Alpha acid), which I may not have had before and are apparently good bittering and aroma hops.
The flavor was full of lively, floral hops. I didn't find the beer exceptionally bitter, and it was balanced and delicious. Though it wasn't as luscious and "alive", this pleasantly made me think back on the Great Divide Fresh Hop IPA I had this holiday. I really liked the interesting and unusual take on IPA and the floral characteristics of this beer. I look forward to enjoying Ranger in the future.
Bell's Two Hearted Ale
7% ABV, hops unlisted
This is a ve
The flavor profile is very well constructed and essentially an exemplary prototype for American-style India Pale Ale. Piney and slightly spicy hops are upfront in the flavor, but very well balanced in the full body of the beer. This beer is an excellent offering of the piney hops flavor school of IPA's. The attention surrounding this beer is well-deserved, and I would absolutely recommend this as a great, well-executed IPA.
Both of these beers were great but very different styles of India Pale Ale. Two Hearted Ale was a well-executed and exceptional beer typical of the American style IPA. Ranger IPA on the other hand was a unique take on the style that featured heavy floral hop aromas and flavors that reminded me somewhat of Fresh Hop beer.
Hey! I'll throw the recipe out there for those beans, if you like... feel free to post in the actual blog:
ReplyDeleteBaked Beans:
1 lb ground beef + 1/4 cup diced onions
2 tbsp brown sugar
1 tbsp mustard
2 giant cans, Bush's regular style baked beans
Cook the beef and onions together until browned/clear respectively. Break up the meat and add the brown sugar and mustard, stirring it into the meat like a glaze. Throw in the baked beans, mix and heat until totally warmed through. For better flavor, cook for a couple hours in the slow cooker.
Now, don't tell my dad I went blabbing. :)
Isn't that a family secret??
ReplyDeleteNah, not when I found it on allrecipes a few months back.
ReplyDelete